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    Lemon Curd Triffle

    Lemon Curd Triffle


    Servings: 10

    Prep Time: 15 minutes

    Cook Time: 20 minutes



    3 Large Eggs

    ⅓ Cup Swerve Icing Sugar

    2 Lemons, Zested

    4 Lemons, Juiced

    4 Tablespoons Grass Fed Butter, Cold and Cubed




    Put the icing sugar in a heat stable bowl, zest the lemons in to the sugar and rub until incorporated. Juice the lemons and add it to the sugar. Add the eggs and whisk together. Place the bowl of the lemon mixture on top of a pot with water, put the pot on the stove top on medium/low heat. Whisk the mixture regularly until it thickens, pull the bowl off and let it slightly cool. Cut the cold butter into cubes and whisk it into the thickened lemon mixture. Let cool and then place in the refrigerator in an air tight container.


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