Prep Time: 5 minutes
Cook Time: 1 hour
3 Cups of Water
⅔ Cup Dried Elderberries
2 Tablespoons Grated Fresh Ginger
1 Cinnamon Stick, Broken
1 Teaspoon Whole Cloves
½ Teaspoon Licorice Root (omit if you have high blood pressure)
1 Cup Raw, Unpasteurized Honey
1. Add water, dried elderberries, ginger, cinnamon stick, cloves and licorice root to a medium size pot and bring to a boil.
2. Once at a boil, cover the pot and reduce heat to medium-low and simmer for 1 hour. The liquid will reduce to half the size.
3. Using a large spoon, mash the berries against the pot wall to further extract their juices.
4. Remove from heat and let cool to a lukewarm temperature.
5. Pour everything through strainer into a glass mason jar.
6. Add honey to the elderberry water while it's still lukewarm. Stir to combine.
7. Let cool completely before storing it in the fridge.
8. Take on tablespoon daily for immune boosts or two tablespoons daily if you feel a cold coming on.
Will keep in the fridge for 2 weeks or you can freeze in ice cube trays and store in a container for up to 4 months.
- Elderberry: has been shown to significantly reduce the length of time and severity of colds
- Ginger: can help reduce nausea feelings and is a powerful anti-oxidant. Gingerol, the major bioactive compound in ginger is found more in fresh ginger than dried/ground ginger
- Cinnamon: another powerful anti-oxidant and has anti-microbial and anti-viral properties. It's also known to stabilize blood sugar by lowering blood sugar levels
- Clove: antioxidant (per gram, cloves have 30x more antioxidants than blueberries). It also has anti-bacterial and anti-viral properties
- Licorice Root: known to raise blood pressure so anyone with high blood pressure should avoid licorice root. It's beneficial in this recipe as licorice root is known to soothe throat and stomach irritation.
- Honey: natural anti-bacterial, anti-viral and anti-microbial