If you’re looking for a snack you can enjoy by the handful, try Wilderness Family Naturals’ Unsweetened Coconut Chips. These natural, raw coconut chips taste delicious in trail mix, granola and desserts.
If you’re planning to bake up a batch of chocolate chip cookies or muffins, try using Enjoy Life’s Semi-Sweet Mega Chunks. These dairy-free, nut-free and soy-free mini chunks are perfect for gluten free desserts.
Planning to do some gluten free baking? Then make sure you pick up Cup4Cup’s Multipurpose Flour. Created by the chefs of Thomas Keller’s acclaimed restaurants, this gluten free flour had a neutral taste that won’t change the flavour of your favourite cookies, cakes or sauces.
Get ready to bake beautiful bread or make the perfect pizza crust, courtesy of Jovial’s All-Purpose Einkorn Flour. This versatile flour has a pleasantly sweet flavour and a silky texture. It comes from einkorn that’s grown organically on small family farms in Italy.
Instead of settling for vanilla extract, level up your dessert by using Level Ground Trading’s Vanilla Beans. These aromatic beans are naturally grown by small-scale farmers in Uganda and acquired with direct Fair Trade practices.
Give your baking more volume with Community Naturals’ No Aluminum Baking Soda. Baking soda is traditionally used in baking alongside an acid to raise full-flavoured cakes such as gingerbread, fruit cake and carrot cake.
Add a boost of nutritious fibre to your morning smoothie, courtesy of Highwood Crossing’s Flax Seed. This certified organic flax seed is non-GMO and processed in a nut and peanut-free environment. It is loaded with both soluble and insoluble fibre.
Skip the regular gluten free flours and reach for Let's Do... Organic's Organic Green Banana Flour. Just like the name states, this organic flour is crafted from young, organic green bananas. It adds a smooth texture and subtle taste to cakes and pastries.