Tag Archives: vegetarian
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Sweet Chili Tofu with Steamed Kale & Coconut Quinoa
Submitted by Maggie Muggins on Thu, 15/11/2012 - 9:02Sweet Chili Tofu Ingredients: 350g pkg extra firm tofu, drained 1 teaspoon olive oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/2 teaspoon chili flakes 2 tablespoons maple syrup 2 tablespoons tamari 1 tablespoon lime juice Coconut Quinoa Ingredients: 1 tablespoon ginger, grated 3/4 cup quinoa 1 cup canned coconut milk 1/2 cup [...]
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Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus
Submitted by Maggie Muggins on Tue, 10/07/2012 - 10:43Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus Makes 4 to 6 servings Ingredients: 1 small head cauliflower, roughly chopped (4 cups) 1 bunch asparagus, cut into 1-inch pieces 2 large shallot, sliced 2 cloves garlic, minced 1 tablespoon olive oil 2 roasted red peppers (about 1 1/2 cups) 1/3 cup raw cashews [...]
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Theo’s Poblano Peppers
Submitted by Leeza on Mon, 09/07/2012 - 2:16Ingredients: 4-6 Poblano peppers (medium) 3/4 cup of crumbly feta cheese 3/4 cup of pitted Kalamata olives (dice to a medium cut) 2 tablespoons of extra virgin olive oil 1 teaspoon fresh ground black pepper Serves 4-6 Directions: Cut around the stem of pepper and place caps to the side. Remove seeds and brush the [...]
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Roasted Beet and Quinoa Salad
Submitted by Anne-Marie on Thu, 28/06/2012 - 9:37
