Tag Archives: vegan
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Vegan Coconut Creme Brulee
Submitted by CNF Admin on Mon, 31/12/2012 - 9:29Creme Brulee is a classic holiday dessert, and deserves to be enjoyed by everyone regardless of dietary considerations. This fantastic vegan recipe for creme brulee is so heavenly even your most conventional of guests will be coming back for more. This dairy-free custard uses agar agar, a commonly available vegan gelatin substitute, to set up [...]
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Sweet Chili Tofu with Steamed Kale & Coconut Quinoa
Submitted by Maggie Muggins on Thu, 15/11/2012 - 9:02Sweet Chili Tofu Ingredients: 350g pkg extra firm tofu, drained 1 teaspoon olive oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/2 teaspoon chili flakes 2 tablespoons maple syrup 2 tablespoons tamari 1 tablespoon lime juice Coconut Quinoa Ingredients: 1 tablespoon ginger, grated 3/4 cup quinoa 1 cup canned coconut milk 1/2 cup [...]
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Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus
Submitted by Maggie Muggins on Tue, 10/07/2012 - 10:43Creamy Roasted Red Pepper Pasta with Cauliflower & Asparagus Makes 4 to 6 servings Ingredients: 1 small head cauliflower, roughly chopped (4 cups) 1 bunch asparagus, cut into 1-inch pieces 2 large shallot, sliced 2 cloves garlic, minced 1 tablespoon olive oil 2 roasted red peppers (about 1 1/2 cups) 1/3 cup raw cashews [...]
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Millet Patties
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 9:19Ingredients: 1 cup dry Millet 2 1/2 cups boiling water 1/4 cup Finely Chopped Onion 1/4 cup Whole Wheat Flour 2 T. Tamari Sauce 1 T. Nutritional Yeast 1/2 t. Minced Garlic 8oz Medium Tofu 2 T. Ground Sunflower Seeds (or almonds or cashews) Preparation: Cook the millet in the boiling water for 45 minutes. [...]