Ingredients: 4 cloves garlic, minced finely 2 teaspoons oil 1 large green pepper, chopped finely 3/4 cup shredded coconut 3 large potatoes, diced 3 ripe tomatoes, chopped finely Pepper and salt to taste 1-1/2 cups water Preparation: Sauté garlic in oil over medium heat for 1/2 minute. Add pepper and coconut, and lower heat. [...]
Tag Archives: Side Dish
-
Fennel and Potato Side
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 9:37Ingredients: 6 medium potatoes cubed 1 small fennel bulb (2 cups cubed) 4 whole garlic cloves peeled 1/2 cup butter milk 2 T. butter salt and pepper Preparation: Boil vegetables in salted water, reduce heat and simmer 20 minutes until tender. Drain. Mash with buttermilk and butter, add salt and pepper to taste and serve. [...]
-
Dill Dip
Submitted by CNF Admin on Tue, 19/06/2012 - 1:40Ingredients: 3 tbsp fresh dill, chopped 1 tbsp fresh lemon juice and some zest 1 cup plain yogurt 1 tsp salt 1/2 tsp white pepper 2 tsp white onion, finely chopped 1 cup mayonnaise Preparation: Mix the dill and lemon juice together to soften the dill. Mix all the other ingredients until almost smooth. Fold [...]
-
Green Goddess Pasta
Submitted by CNF Admin on Wed, 13/06/2012 - 11:03Ingredients: 8 oz pasta of your choice 8-12 oz mushrooms (shitake or oyster) 2 tbsp olive oil 2 cloves garlic 2 tsp sesame seeds Chopped parsley or scallions Salt & Pepper to taste Preparation: Wash and slice mushrooms. Add olive oil to skillet, on medium heat. While heating, crush garlic and chop finely. When the [...]
-
Mango & Cucumber Salsa
Submitted by mumsoriginal on Thu, 31/05/2012 - 9:10Gluten Free, Dairy Free, Nut Free This salsa is a great side salad or a super summer main when served over chilled rice noodles that have been drizzled with roasted sesame oil. The sweetness of the mangoes combined with the tang of the lime and the crunch of the cucumbers is a satisfying summer break. [...]