Serves 4 Ingredients: 3 pints of cherries (pitted) 1/4 brown sugar (substitute honey or agave, if so desired) 3-4 stalks fresh rosemary Directions: Sear cherries in a large pot on high heat stirring continuously whilst adding sugar. Transfer cooked cherries to blender, liquify and strain through cheese cloth. Chill for 1-2 hours, or until [...]
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