Serves 4-6 Ingredients: 1 bunch of fresh kale Freshly squeezed juice of 1/2 lemon 2 Tbsp (30ml) extra-virgin olive oil 1 navel orange, peeled (remove white pith, optional) 2 tsp (10ml) maple syrup Sea Salt Freshly ground black pepper 1/4 cup (60ml) pumpkin seeds Preparation: Trim kale, removing stalks. Stack leaves one on top of [...]
Tag Archives: Lemon
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Lemon Braised Bok Choy
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 9:32
