Ingredients: 1 large egg plant 2 cloves garlic 4 tbsp sesame butter juice of one lemon 1/2 tsp salt 3 tbsp fresh parsley 1/2 tsp ground cumin pinch cayenne 2 tsp dried mint Preparation: Pre heat your broiler, prick one large eggplant with a fork and roast it until the skin is very blackened and [...]
Tag Archives: Dip
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Walnut Pesto Dip
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 8:39Ingredients: 1 cup Shelled Walnuts 1 Medium Fennel (tough core removed and coarsely chopped) 2 t. dry herbs de provence 1 t. sea salt 1 t. coarse pepper 15 basil leaves (or try mint for a change!) 6 anchovy fillet 1/3 cup olive oil Preparation: Place all ingredients in food processor. Serve with breads, crackers [...]
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Potato Hummous
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 8:36Ingredients: 1 lb Potatoes 1/4 cup Tahini 1/4 cup Lemon Juice 2 T. Olive Oil 2 Cloves Garlic 1 T. Himalayan Salt Ingredients: Cook potatoes, drain, reserving 1/2 cup of the cooking water. In medium bowl mash potatoes until smooth. Stir in tahini, lemon juice and oil until well combined. Add salt to taste. Serve [...]
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Fresh Cucumber Herb Dip
Submitted by Sami Ladner-Zech on Tue, 10/07/2012 - 8:28Ingredients: 1 English Cucumber 1 1/2 cups plain yogurt 1/2 cup finely chopped parsley 2 tbsp chopped mint 1 clove garlic, minced salt and pepper to taste Preparation: Coarsely grate 1 English cucumber. Place in colander set over a bowl. Sprinkle with sea salt. Let stand 1 hour. Squeeze out excess moisture. In medium bowl, [...]
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Perfect Raw Zucchini Hummus
Submitted by juliev on Mon, 09/07/2012 - 2:05