Ingredients: 1 cup of quinoa, pre-cooked and cooled 1 small bag of arugula 2 medium, organic Fuji apples 2 tbsp of fresh chopped chives 1 small chili, finely minced (or 1 tsp of chili flakes) 1 clove garlic, minced 1/4 cup organic camelina oil (substitute olive oil if necessary) 3 tbsp of honey 1 tbsp [...]
Category Archives: Gluten Free
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Rice Rolls with Hoison Sauce and Ginger Dressing
Submitted by CNF Admin on Mon, 18/03/2013 - 10:15Salad rolls are easy to make and customize to suit the tastes of you and your guests; they’re a staple recipe that everyone should have in their repertoire. This particular variation uses rice rather than noodles, but the concept is the same. Feel free to add your favourite vegetables to the rolls, or switch some [...]
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Curry & Coconut Acorn Squash Soup with Kaffir Lime Leaves
Submitted by Jackie Trent on Mon, 11/03/2013 - 2:01Ingredients: 1 Acorn Squash 1 can of coconut milk (lite also works) 3 yellow onions, chopped 3 cup of water 1 veggie bullion cube 3 tbl Coconut oil (for more coconut flavor) 1 tbl of Curry powder (like the madras masala from CNF) 2 dried leaves of kaffir lime Salt and pepper to taste Preparation: [...]
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Carob Blueberry Loaf
Submitted by mumsoriginal on Tue, 19/02/2013 - 9:23