For the fruit salad:

• 2 bananas, peeled and sliced
• 1 Granny Smith or other tart apple, cored and chopped
• 1 ripe pear, cored and chopped
• 1 cup diced pineapple
• 1 cup seedless grapes
• 1/2 cup coarsely chopped almonds, walnuts, or pecans
• 1 cup orange mayonnaise (see recipe below)

 Preparation:

1. Combine all ingredients and toss well to combine.
2. Serve chilled.

For the Orange Cream:

• 1 cup fresh orange juice
• 1/2 cup mayonnaise
• 1/2 cup plain yogurt

Preparation:

1. Finely grated zest of 1 orange
2. Bring the orange juice to a boil in a small saucepan over moderate heat.
3. Reduce the heat and simmer uncovered until the juice is reduced to about 2 tablespoons of thick syrup.
4. Combine with the remaining ingredients and mix well.