Chilled Beet Borscht
Categories: Recipes, Recipes - Dairy Free, Recipes - Dinner, Recipes - Gluten Free, Recipes - Lunch |
Author:
DebbieF |
Posted:
1/18/2010 |
Views:
969
Chilled Beet Borscht
You will need the following:
4 - 6 medium beets
4 minced green onions
½ minced red pepper
½ minced green pepper
1 cup minced cucumber
2 grated carrots
½ tsp caraway
1 tsp dill
pinch cayenne
1 tsp salt
1 tsp cider vinegar
1 tsp sucane or honey
- Boil the beets until tender, drain, save the liquid.
- Rinse the beets in cold water, peel, dice and chill along with the liquid.
- Place beets and 4 cups of liquid into a serving dish. Add all the other ingredients and mix well.
Keep chilled until served. The traditional way to eat this is with sour cream.